This is one of my favorite summer casseroles, it's made for a summer garden. Fresh tomatoes, zucchini, green onions...yum! The sour cream sauce melts down into the rice and the jack cheese makes a nice crust. It's so good! It's from Susan Branch's cookbook Heart of the Home (I wasn't able to find a copy online and so I had to scan it). If you haven't checked out her cookbooks before, they're a real treat. It's just fun to look at her illustrations and read her stories about the food.
I've been trying to do one meal a week with no meat. I feel like we eat so heavy sometimes and it's nice once a week to have a meatless meal. Good for our bodies and our budgets!
2 comments:
I am so excited you posted it! I have been wanting to try it.
I am seriously going to make a monumental effort to do more meatless meals once we move to SLC (next week!!). As in only have main-dish meat 3-4 times a week (perhaps excluding things like bacon etc). We'll see if Jeremy goes for it!
I've already added this one to my list of ones to try :)
ps I have a pinterest board dedicated to meatless main dishes if you want more ideas! (http://pinterest.com/carlyjane35/meatless-meals/)
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