This is one of my favorite summer casseroles, it's made for a summer garden. Fresh tomatoes, zucchini, green onions...yum! The sour cream sauce melts down into the rice and the jack cheese makes a nice crust. It's so good! It's from Susan Branch's cookbook Heart of the Home (I wasn't able to find a copy online and so I had to scan it). If you haven't checked out her cookbooks before, they're a real treat. It's just fun to look at her illustrations and read her stories about the food.
I've been trying to do one meal a week with no meat. I feel like we eat so heavy sometimes and it's nice once a week to have a meatless meal. Good for our bodies and our budgets!
